Truffle Steak Sandwich
Celebrate truffle season with a luxe steak sandwich that brings together the winning combination of steak, cheese and truffle.
Truffled brie is available from Deli Planet and Mart Delicatessen at the Fyshwick Markets.
Ingredients
4 flat-iron steaks
Extra-virgin olive oil, to marinate, plus 2 tbsp
8 thin sourdough slices
Melted butter
120gm truffled brie, thinly sliced
Sea salt and cracked black pepper, to season
Rocket Salad Ingredients:
2 cups rocket, roughly chopped
1/2 small red onion, thinly sliced
1/2 avocado, cut into small cubes
Drizzle of extra-virgin olive oil, to season
Sea salt and cracked black pepper, to season
Equipment
Oven Grill
Recipe
Season steaks with extra-virgin olive oil, salt and pepper and let marinate for 10 minutes, at room temperature.
Heat the oven grill to high. Brush bread with butter and grill, turning once, 2-3 minutes each side.
Meanwhile, heat olive oil in a large frying pan over high heat until smoking. Add steaks and fry, turning once, until browned and cooked to your liking (2 minutes each side for medium-rare).
Once cooked, top each steak with sliced brie and leave to rest and melt.
For the salad, toss rocket, red onion, avocado and olive oil in a bowl and season with salt and pepper.
Top sourdough with steaks and salad. Serve with any remaining salad.
